Sunday, April 19, 2009


We had minestrone for lunch today, made with bacon bones using this recipe (minus the beef and with extra bacon, 250g rather than 400g pasta, extra veges and salt & pepper - oh, and I left the bacon bones in an extra hour). It was super yummy - the whole family agreed! So I thought I'd pass the recipe on to you.

1 comment:

Lara said...

My mother-in-law gave me a recipe for minestrone with chorizo - so yummy! I shall try it with bacon some time. Sounds great!